Rich Bitterness

So this is Italian hot chocolate.  It is actual chocolate.  It never had to become a powder through a soul sucking process.


It is rich and real.  But bitter.  At least to my sensibilities.  I looked at the one little sugar packet and wondered if I should be real and express what my tastes wanted.

Why is it that there is not always enough sweetness to appreciate the richness of the bitter?

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